Chef de partie
- Category Hospitality
- Location Kathmandu
- Job Level Entry Level
- Salary Nrs. Negotiable Monthly
- Education Level SLC/SEE
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Apr 01, 2023 (Expired)
- Skills Hospitality Management
Job Description
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Job Specification
- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
This job has been expired
on 2023-04-01
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About Company
A Thet restaurant is a dining establishment that serves traditional Nepali cuisine to locals and visitors, often with a focus on locally-sourced in...
A Thet restaurant is a dining establishment that serves traditional Nepali cuisine to locals and visitors, often with a focus on locally-sourced ingredients and authentic preparation methods.
